Singaporean Food Promo at Graffiti Mercure Simatupang Hotel

We Jakartans, always love traveling to Singapore. It's only 2hours away ( by plane ), but a different kind of atmosphere than Jakarta. The one that makes it different of course..... the tidiness. Clean, well structured, friendly public transport and yes..... good food ! If you wanna know more about food in Singapore you can read more here.

Last week I was invited by Mercure Jakarta Simatupang Hotel for tasting their new Singaporean food promo at Graffiti Restaurant. To know more about this hotel you can read more on my previous visit, here. Even though there's some changes on the decorations, I still love their interior!

Ok so let's start with the food, first one is Prawn Popiah - IDR 65.000. This one is a spring roll, but they're using egg for the wraps. The minced prawn filling tasted nice, but it needs more crunch texture on the wraps I think.

Yong Tau Foo - IDR 75.000. Don't you know that I'm a big fan of any food with soups? It's even better eaten at rainy season like these days. The wontons was tastes savory and nice, but I don't think putting broccoli and carrot quite presenting yong tau foo? 

Katong Laksa - IDR 75.000. It's quite enjoyable, but compared to the original one... this one was too light. The broth should be heavy with the coconut milk and bold with the spices.

Char Kway Teow - IDR 75.000. Who doesn't know this kind of dish ? You can found it everywhere in Singapore ! But too bad, compared to Singapore one, this one lack of that black sweet soy sauce.

And of course you can't missed, Singaporean Chili Crab - IDR 95.000. The sauce was ok, but I think it needed some beaten eggs on it, so it looks like the original one. The crab tasted fresh though.

And for the dessert, Sago Melon - IDR 55.000. I could say... it's a perfect ending! A nice milky pudding with chewy textured from sago and freshness of melons. Yum!

For drinks you can try Tropico ( Pineapple, Mango, Coconut and Banana Syrup ) or for more healthy option, Green Light ( Cucumber, Kale and Apple ).
Green Light

You can enjoy all of this Singaporean Food from 6th - 25th January 2014. Last words, thanks mba Anti and Mercure Jakarta Simatupang for having me ! :)

Mercure Jakarta Simatupang Hotel
Jl. R.A Kartini No. 18, 
Lebak Bulus, Jakarta Selatan

Reservations : ( 021 ) 75 999 789
Facebook      : Mercure Jakarta Simatupang
Twitter          : @Mercure_Smptg



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Hi ! My name is Natasha. V. Lucas, based in Jakarta, Indonesia. What I do : Food Stylist | Food Photographer | F&B Consultant | Culinary TV Host | Social Media Managing For any inquiries you can email me to